A generous wadge of chopped garlic, squish of lime, a bundle of chilli, chuck in a handful of seafood and there you have it – well almost!
Don’t forget the glass of Domignon Blanc.
Mango tango our favourite summer dish – well apart from that lovely thing we do with scallops when we can get them.!!
Ooh I can’t talk about this any more – I may start to dribble!